Valentine’s Day Recipe: Pringles Brownies


Add a personal twist that shows you are willing to take the extra time to cater to that special someone this Valentine’s Day. A homemade dessert is a thoughtful and inexpensive way to treat your Valentine!  Try this original recipe for PRINGLES Brownies, for a perfect mix of sweet and savory that will delight your sweetheart.Personalize your wrapping by using an empty Pringles can decorated with wrapping paper or a collage of pictures for a truly memorable gift.

We’re always seeing coupons and deals for Pringles, so you should be able to make this pretty inexpensively!



Pringles Brownies

  • 6 ounces baking chocolate, unsweetened
  • ¾ cup unsalted butter or margarine
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • ¾ cup flour
  • 1-6.41 ounce can of Original PRINGLES, regular or reduced fat
  • 1 cup coarsely chopped pecans or walnuts (optional)
  • Powdered sugar for dusting (optional)
  1. Preheat oven to 350°F
  2. Line 13×9-inch baking pan with foil, and spray foil with cooking spray.
  3. In a glass bowl, microwave chocolate and butter on high for 2 minutes. Stir until chocolate melts.
  4. In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
  5. Pour in butter chocolate mixture and mix well.
  6. Empty PRINGLES and flour into a food processor, and puree until very fine.
  7. Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
  8. Bake for 30 minutes, and cool.