Recipes from the Stockpile: Cherry Cheese Coffee Cake


I was looking for a use for some Pillsbury Crescent Rolls I seemed to have an abundance of in my refrigerator from a recent coupon deal. So I took to my computer to see what I could come up with using items from my stockpile… Here’s a simple recipe using basic items most Couponistas have around the house or in their stockpile!



Looking for coupons to purchase some of the items used in this recipe? Check out these great tips for using our Coupon Database or print using the links below!! | Coupon Network | Cellfire | Red Plum | Saving Star | SmartSource

Cherry Cheese Coffee Cake

  • Cake & filling
  • 2 (8 oz. each) pkgs. refrigerated crescent rolls
  • 8 oz. cream cheese
  • ¼ cup powdered sugar
  • 1 egg
  • ½ tsp. vanilla extract
  • 21 oz. can cherry pie filling
  • Glaze
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 2-3 teaspoons heavy whipping cream
  1. Preheat oven to 350 degrees F. Unroll crescent dough and arrange on a jelly roll pan. Press crescent roll seams together and stretch to fit pan.
  2. Beat softened cream cheese, powdered sugar, egg & vanilla until smooth. Pour and spread over dough. Top with pie filling.
  3. Bake 25-30 minutes or until golden brown. Cool slightly. Mix powdered sugar and whipping cream until smooth and drizzle over coffee cake.